Truffle Weeks at NÒR

From November 2-14, we celebrate one of autumn's most exclusive ingredients – Truffles. During this period, we will serve a couple of specially created dishes for the occasion.

On the menu, you will find among other things:

Gougères with truffle
Petit choux filled with comté cream, parsley mayonnaise, serrano ham & truffle
BEEF CHEEK
Braised beef cheek with carrots, pickled shallots, sauce, potato purée & truffle
Brillat-Savarin
Fried brioche with Brillat-Savarin, honey & truffle

Wine Evening November 11:
As part of the truffle weeks, we will be visited by Daniel Scheelcke, who will share his best wine tips and let us taste exciting wines.